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Category Archives: News

Food Security: National Agricultural Development Fund Launches N19.5billion AgGrow Support

Towards implementing the ₦19.5 billion AgGrow Farm Support Programme, the National Agricultural Development Fund (NADF) has officially launched a digital Monitoring and Evaluation (M&E) platform.

According to information released on its website, this scheme is designed to support smallholder farmers across Nigeria by providing essential farming inputs and linking them directly to agricultural processors.

The scheme, which was established by the National Agricultural Development Fund (Establishment) Act 2022 (Act No. 34, 2022),was created by the Federal Government to address the persistent challenge of agricultural financing and to strengthen Nigeria’s food systems. The fund is now rolling out one of its most ambitious initiatives yet, AgGrow, a national farmer support program targeting 50,000 smallholder farmers across the country’s six geopolitical zones.

Further details show that under the AgGrow scheme, farmers in the maize, rice, cassava, and soybean value chains will receive:50% subsidy on seeds, fertilizers, and crop protection products (CPPs),financing of inputs, with repayments of only 50% required from processors after harvest

This means smallholder farmers can produce more without the heavy financial burden of input costs, while processors get direct access to quality produce, cutting out expensive middlemen.

“To ensure efficiency and transparency, NADF has introduced a digital Monitoring and Evaluation platform. This technology will track every seed and input from distribution to on-farm usage, every naira invested in the scheme, real-time results to help fine-tune support and improve agricultural outcomes.Participating farmers will also be:registered using a BVN or National Identity Number

“Geo-tagged and biometrically verified subject to weekly reporting, third-party audits, and strict monitoring to prevent misuse. This data-driven approach ensures accountability and strengthens the credibility of the program across stakeholders in the agricultural value chain.NADF has emphasized that inclusivity is central to the AgGrow program. Of the 50,000 farmers expected to benefit:”

“40% will be women, 20% will be youth. This focus on gender and youth participation supports broader national goals for inclusive growth, employment, and empowerment in rural communities.AgGrow is built around structured outgrower arrangements that directly connect farmers to agro-processors. 

“By removing the need for middlemen, the program aims to: improve access to markets for farmers, reduce post-harvest losses, strengthen local raw material sourcing for Nigeria’s growing agro-processing sector, processors, who will repay part of the input costs post-harvest, also benefit by securing a steady supply of raw materials, further enhancing food security and industrial productivity.

Details from the website further revealed that farmers who want to benefit from the AgGrow support scheme must visit the official NADF website to learn more and begin the registration process:at  www.nadf.gov.ng

The AgGrow program is a significant step toward transforming Nigeria’s agricultural landscape. For farmers, agripreneurs, agro-processors, and stakeholders across Africa watching Nigeria’s agricultural reforms, this initiative offers a powerful example of how targeted support and technology can drive inclusive and sustainable growth in the food sector.

UK Slams 25 Targets Involved in Alleged Smuggling of People 

The United Kingdom has sanctioned 25 targets who are allegedly involved in smuggling of people, under a new financial sanctions’ regime targeting those facilitating the travel of refugees and migrants across the English Channel via small boats. The individuals and entities targeted on Wednesday include a small boat supplier in Asia and gang leaders based in the Balkans and North Africa. “Middlemen” putting cash through the hawala money transfer system in the Middle East, which is used in payments linked to Channel crossings, are also targeted.

It is unclear how effective the new sanctions regime will be, since British authorities can only freeze assets that are in the UK, and most of the smugglers are based elsewhere. Foreign Secretary David Lammy said on Wednesday that it was a “landmark moment in the government’s work to tackle organized immigration crime [and] reduce irregular migration to the UK”.“From Europe to Asia, we are taking the fight to the people smugglers who enable irregular migration, targeting them wherever they are in the world and making them pay for their actions,” he added. The move follows legislation being introduced under the Border Security, Asylum and Immigration Bill to ramp up enforcement powers for police forces and partners to investigate and prosecute people smugglers. As part of the new sanctions regime, which was introduced two days ago, the government can now freeze assets, impose travel bans and block access to the country’s financial system for individuals and entities involved in enabling irregular migration, without relying on criminal or counterterrorism laws.

Credit =Aljazeera

National Mango Day (July 22 in Agriculture History)

1376 According to legend, the Pied Piper got rid of all the rats in the German town of Hamelin. When the townspeople refused to pay, the Pied Piper led all the towns children away.  This is the date given by Richard Rowland Verstegan in 1605 – the earliest version in English.  In ‘The Anatomy of Melancholy’ (1621) Robert Burton gives the date as June 20, 1484.  Other dates range back to 1284 AD.

1461 Charles VII of France was born. His mistress, Agnes Sorel, was a celebrated cook who created several dishes, and had several culinary creations named in her honor.  (Agnes Sorel soup garnish, Agnes Sorel Timbales, etc.).

1796 The city of Cleveland, Ohio was founded by General Moses Cleaveland of the Connecticut Land Company. The original spelling of Cleaveland was changed in 1831 when the ‘Cleveland Advertiser’ dropped the first “a” in the name to reduce the length of the newspaper’s masthead.

1822 Gregor (Johann) Mendel was born. Mendel was an Austrian botanist whose work was the foundation of the science of genetics. Working mainly with garden peas (some 28,000 plants over 7 years), he discovered what was to become know as the laws of heredity.

1915 Sir Sanford Fleming died. He devised the present system of time zones while working for the Canadian Pacific Railway.

1926 Dorcas Bates Reilly was born (died Oct 15, 2018).  As Campbell’s test kitchen supervisor, she created the classic Green Bean Casserole.  She also made hundreds of recipes throughout her career.

1942 Gasoline rationing with coupons began on the Atlantic coast of the U.S.

1952 Frank L. Zybach of Strasburg, Colorado received U.S. patent No. 2,604,359 for a  “Self-Propelled Sprinkling Irrigating Apparatus.”  This is the now familiar center-pivoting system that waters large circles of crops.

1956 Curnonsky (Maurice Edmond Sailland) died. At the age of 84, he leaned too far out of his window and fell to his death. French writer, novelist, biographer, and gastronome. Curnonsky was known as the “Prince of Gastronomes,” a title he was awarded in a public referendum in 1927, and a title no one else has ever been given.

CREDIT – www.foodreference.com

Africa’s 8 Most Popular Cuisines

Africa is not just blessed with flora and fauna. The continent boasts a wide array of cultures and traditions, giving it a unique blend of diversity. One of the outstanding heritages of Africa is its culinary variety. Let’s look at the eight (8) most popular cuisines of Africa.

1 Jollof Rice (West Africa): A beloved dish made with rice, tomatoes, and various spices

2.Ugali (East Africa): A thick, starchy porridge made from maize flour and water.

3 Bunny chow (South Africa): A fast food dish consisting of a hollowed-out loaf of bread filled with

4 Chicken kebabs (North Africa): Grilled skewers of marinated chicken.

5 Injera (East Africa): A sourdough flatbread made from teff flour

6 Couscous royale (North Africa): A dish made from steamed semolina wheat.

7 Moambe chicken (Central Africa): A chicken stew made with palm fruit sauce.

8 Pap en Vleis (South Africa): A traditional South African dish of meat and maize porridge.

Crashing Onion Prices in Nigeria: Producers Deny Impact of Niger Republic Imports

The National Onion Producers, Processors and Marketers Association of Nigeria (NOPPMAN) and the Regional Observatory of Onion in West and Central Africa (ORO/WCA) have refuted as misleading a recent report alleging that massive onion imports from the Niger Republic are responsible for falling prices in Nigeria.

In a joint statement issued in Sokoto on Sunday, the associations described the report as “false, unfounded, and unsupported by any credible trade or market data.”

The bodies emphasised Nigeria’s dominance in onion production within Sub-Saharan Africa, asserting that the country remains a net exporter of onions—not an importer—especially to neighbouring countries like Niger Republic.

“Nigeria’s domestic production far exceeds that of Niger Republic, which actually depends on our supply during its lean seasons,” the statement noted.

To expatiate their position, the associations presented current market price data revealing that importing onions from Niger is commercially unviable.

“As of July 2025, onions in Niger Republic cost between 35,000 to 50,000 CFA (₦95,000 – ₦135,000) per bag, excluding transport and duty costs. Meanwhile, prices in Nigeria range from ₦90,000 to ₦100,000 per bag,” they explained.

The groups stressed that such pricing patterns clearly demonstrate that the alleged influx of cheaper onions from Niger is economically unrealistic.

Recalling a similar market scenario from March 2025, the statement added that while Nigerian onions sold for ₦40,000 per bag at that time, Nigerien onions were priced at 15,000 CFA (about ₦50,000), further debunking any narrative of cheaper imports flooding Nigerian markets.

Rather than foreign imports, the associations identified internal factors—such as seasonal production cycles, inadequate storage infrastructure, and local supply-demand dynamics—as the real causes of onion price volatility in the country.

The groups expressed concern over what they called “sensational journalism” that threatens to distort public understanding and policy around Nigeria’s agricultural sector.

“We urge reputable media houses like The Guardian to verify facts with recognised stakeholders before going to press. Such inaccuracies can damage the integrity of our agricultural value chain,” the statement warned.

In a related note, NOPPMAN and ORO/WCA commended the Federal Government, particularly the Ministry of Agriculture and Food Security and the National Agricultural Development Fund (NADF), for ongoing interventions aimed at supporting onion farmers, especially those affected by recent floods.

Looking ahead, the organisations reaffirmed their commitment to expanding onion production through modern storage systems, processing facilities, and stronger market linkages to ensure long-term food security and economic development.

They called on policymakers, researchers, and the public to rely on data from credible sources such as NOPPMAN and ORO/WCA when engaging with agricultural trade issues.

“As the backbone of onion production in the region, we remain committed to transparency and collaboration in advancing Nigeria’s agricultural prospects,” the statement concluded.

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