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Category Archives: News

UK Slams 25 Targets Involved in Alleged Smuggling of People 

The United Kingdom has sanctioned 25 targets who are allegedly involved in smuggling of people, under a new financial sanctions’ regime targeting those facilitating the travel of refugees and migrants across the English Channel via small boats. The individuals and entities targeted on Wednesday include a small boat supplier in Asia and gang leaders based in the Balkans and North Africa. “Middlemen” putting cash through the hawala money transfer system in the Middle East, which is used in payments linked to Channel crossings, are also targeted.

It is unclear how effective the new sanctions regime will be, since British authorities can only freeze assets that are in the UK, and most of the smugglers are based elsewhere. Foreign Secretary David Lammy said on Wednesday that it was a “landmark moment in the government’s work to tackle organized immigration crime [and] reduce irregular migration to the UK”.“From Europe to Asia, we are taking the fight to the people smugglers who enable irregular migration, targeting them wherever they are in the world and making them pay for their actions,” he added. The move follows legislation being introduced under the Border Security, Asylum and Immigration Bill to ramp up enforcement powers for police forces and partners to investigate and prosecute people smugglers. As part of the new sanctions regime, which was introduced two days ago, the government can now freeze assets, impose travel bans and block access to the country’s financial system for individuals and entities involved in enabling irregular migration, without relying on criminal or counterterrorism laws.

Credit =Aljazeera

National Mango Day (July 22 in Agriculture History)

1376 According to legend, the Pied Piper got rid of all the rats in the German town of Hamelin. When the townspeople refused to pay, the Pied Piper led all the towns children away.  This is the date given by Richard Rowland Verstegan in 1605 – the earliest version in English.  In ‘The Anatomy of Melancholy’ (1621) Robert Burton gives the date as June 20, 1484.  Other dates range back to 1284 AD.

1461 Charles VII of France was born. His mistress, Agnes Sorel, was a celebrated cook who created several dishes, and had several culinary creations named in her honor.  (Agnes Sorel soup garnish, Agnes Sorel Timbales, etc.).

1796 The city of Cleveland, Ohio was founded by General Moses Cleaveland of the Connecticut Land Company. The original spelling of Cleaveland was changed in 1831 when the ‘Cleveland Advertiser’ dropped the first “a” in the name to reduce the length of the newspaper’s masthead.

1822 Gregor (Johann) Mendel was born. Mendel was an Austrian botanist whose work was the foundation of the science of genetics. Working mainly with garden peas (some 28,000 plants over 7 years), he discovered what was to become know as the laws of heredity.

1915 Sir Sanford Fleming died. He devised the present system of time zones while working for the Canadian Pacific Railway.

1926 Dorcas Bates Reilly was born (died Oct 15, 2018).  As Campbell’s test kitchen supervisor, she created the classic Green Bean Casserole.  She also made hundreds of recipes throughout her career.

1942 Gasoline rationing with coupons began on the Atlantic coast of the U.S.

1952 Frank L. Zybach of Strasburg, Colorado received U.S. patent No. 2,604,359 for a  “Self-Propelled Sprinkling Irrigating Apparatus.”  This is the now familiar center-pivoting system that waters large circles of crops.

1956 Curnonsky (Maurice Edmond Sailland) died. At the age of 84, he leaned too far out of his window and fell to his death. French writer, novelist, biographer, and gastronome. Curnonsky was known as the “Prince of Gastronomes,” a title he was awarded in a public referendum in 1927, and a title no one else has ever been given.

CREDIT – www.foodreference.com

Africa’s 8 Most Popular Cuisines

Africa is not just blessed with flora and fauna. The continent boasts a wide array of cultures and traditions, giving it a unique blend of diversity. One of the outstanding heritages of Africa is its culinary variety. Let’s look at the eight (8) most popular cuisines of Africa.

1 Jollof Rice (West Africa): A beloved dish made with rice, tomatoes, and various spices

2.Ugali (East Africa): A thick, starchy porridge made from maize flour and water.

3 Bunny chow (South Africa): A fast food dish consisting of a hollowed-out loaf of bread filled with

4 Chicken kebabs (North Africa): Grilled skewers of marinated chicken.

5 Injera (East Africa): A sourdough flatbread made from teff flour

6 Couscous royale (North Africa): A dish made from steamed semolina wheat.

7 Moambe chicken (Central Africa): A chicken stew made with palm fruit sauce.

8 Pap en Vleis (South Africa): A traditional South African dish of meat and maize porridge.

Crashing Onion Prices in Nigeria: Producers Deny Impact of Niger Republic Imports

The National Onion Producers, Processors and Marketers Association of Nigeria (NOPPMAN) and the Regional Observatory of Onion in West and Central Africa (ORO/WCA) have refuted as misleading a recent report alleging that massive onion imports from the Niger Republic are responsible for falling prices in Nigeria.

In a joint statement issued in Sokoto on Sunday, the associations described the report as “false, unfounded, and unsupported by any credible trade or market data.”

The bodies emphasised Nigeria’s dominance in onion production within Sub-Saharan Africa, asserting that the country remains a net exporter of onions—not an importer—especially to neighbouring countries like Niger Republic.

“Nigeria’s domestic production far exceeds that of Niger Republic, which actually depends on our supply during its lean seasons,” the statement noted.

To expatiate their position, the associations presented current market price data revealing that importing onions from Niger is commercially unviable.

“As of July 2025, onions in Niger Republic cost between 35,000 to 50,000 CFA (₦95,000 – ₦135,000) per bag, excluding transport and duty costs. Meanwhile, prices in Nigeria range from ₦90,000 to ₦100,000 per bag,” they explained.

The groups stressed that such pricing patterns clearly demonstrate that the alleged influx of cheaper onions from Niger is economically unrealistic.

Recalling a similar market scenario from March 2025, the statement added that while Nigerian onions sold for ₦40,000 per bag at that time, Nigerien onions were priced at 15,000 CFA (about ₦50,000), further debunking any narrative of cheaper imports flooding Nigerian markets.

Rather than foreign imports, the associations identified internal factors—such as seasonal production cycles, inadequate storage infrastructure, and local supply-demand dynamics—as the real causes of onion price volatility in the country.

The groups expressed concern over what they called “sensational journalism” that threatens to distort public understanding and policy around Nigeria’s agricultural sector.

“We urge reputable media houses like The Guardian to verify facts with recognised stakeholders before going to press. Such inaccuracies can damage the integrity of our agricultural value chain,” the statement warned.

In a related note, NOPPMAN and ORO/WCA commended the Federal Government, particularly the Ministry of Agriculture and Food Security and the National Agricultural Development Fund (NADF), for ongoing interventions aimed at supporting onion farmers, especially those affected by recent floods.

Looking ahead, the organisations reaffirmed their commitment to expanding onion production through modern storage systems, processing facilities, and stronger market linkages to ensure long-term food security and economic development.

They called on policymakers, researchers, and the public to rely on data from credible sources such as NOPPMAN and ORO/WCA when engaging with agricultural trade issues.

“As the backbone of onion production in the region, we remain committed to transparency and collaboration in advancing Nigeria’s agricultural prospects,” the statement concluded.

Desertification Taking Up 43% of Nigeria’s Land, 40 million Livelihoods at Risk – FG 

The Federal Government of Nigeria has said desertification and land degradation are threatening the livelihoods of over 40 million Nigerians and have already impacted 43% of the country’s total landmass, approximately 923,000 square kilometres.

The Minister of Environment, Mr. Balarabe Lawal, disclosed this on Friday in Abuja at a National Dialogue themed “Restore the Land: Unlock the Opportunities.” 

The event was put together by the Centre for Journalism Innovation and Development (CJID) under its Climate Change Project, with support from the Federal Ministry of Environment.

The dialogue was held to commemorate the 2025 World Desertification and Drought Day (WDD) as well as Sand and Dust Day.

Represented by the Ministry’s Permanent Secretary, Dr Mahmud Kambari, the minister described land degradation as a global crisis.

Lawal noted that dryland degradation had resulted in the loss of 24 billion tonnes of fertile soil globally, significantly reducing food production and threatening food security.

Citing the United Nations Convention to Combat Desertification (UNCCD), Lawal said that more than two million hectares of land were lost annually to desertification, land degradation, and drought.

“In spite of this, it is estimated that 300 million hectares of land will be required to meet food demand by the year 2030,” he said.

He explained that the 2025 WDD theme emphasized the importance of investing in sustainable land management practices to prevent and reverse land degradation.

The efforts, he said, also tackled broader challenges such as economic and food insecurity, water shortages, and climate change.

Lawal stressed that achieving Nigeria’s socio-economic growth targets would not be possible without environmental protection and sustainable management of land and natural resources.

He added that the government was prioritizing environmental issues and had developed institutions, policies, action plans, programmes, and projects aimed at addressing land degradation, desertification, and related environmental threats.

In her remarks, Mrs Regina Nwaneri, Director of the Department of Desertification, Land Degradation, and Drought Management, said Nigeria, as a party to the UNCCD, remained committed to combating desertification.

However, she warned that current land restoration efforts were not at a scale sufficient to meet urgent national and global needs.

She noted that in spite of UN projections that one billion dollars was needed daily from 2025 to 2030 to combat land degradation, current investments in restoration efforts fell short of that goal.

Nonetheless, she acknowledged the Nigerian government’s ongoing investments in land restoration and drought management.

Earlier, Mr Ifeanyi Chukwudi, Senior Project Manager at CJID, stated that the centre was working with relevant ministries and stakeholders to promote scalable, policy-driven interventions.

He added that CJID was also supporting research and the media in raising awareness of drought and desertification challenges.

“We have engaged more than 500 journalists across Nigeria and the Lake Chad region to spotlight land issues and bring them to the forefront for policymakers’ attention,” Chukwudi said.

He called on the government to hold land users accountable, particularly organizations that extracted natural resources without approval, proper land assessments, or adherence to regulatory procedures.

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