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Desertification Taking Up 43% of Nigeria’s Land, 40 million Livelihoods at Risk – FG 

The Federal Government of Nigeria has said desertification and land degradation are threatening the livelihoods of over 40 million Nigerians and have already impacted 43% of the country’s total landmass, approximately 923,000 square kilometres.

The Minister of Environment, Mr. Balarabe Lawal, disclosed this on Friday in Abuja at a National Dialogue themed “Restore the Land: Unlock the Opportunities.” 

The event was put together by the Centre for Journalism Innovation and Development (CJID) under its Climate Change Project, with support from the Federal Ministry of Environment.

The dialogue was held to commemorate the 2025 World Desertification and Drought Day (WDD) as well as Sand and Dust Day.

Represented by the Ministry’s Permanent Secretary, Dr Mahmud Kambari, the minister described land degradation as a global crisis.

Lawal noted that dryland degradation had resulted in the loss of 24 billion tonnes of fertile soil globally, significantly reducing food production and threatening food security.

Citing the United Nations Convention to Combat Desertification (UNCCD), Lawal said that more than two million hectares of land were lost annually to desertification, land degradation, and drought.

“In spite of this, it is estimated that 300 million hectares of land will be required to meet food demand by the year 2030,” he said.

He explained that the 2025 WDD theme emphasized the importance of investing in sustainable land management practices to prevent and reverse land degradation.

The efforts, he said, also tackled broader challenges such as economic and food insecurity, water shortages, and climate change.

Lawal stressed that achieving Nigeria’s socio-economic growth targets would not be possible without environmental protection and sustainable management of land and natural resources.

He added that the government was prioritizing environmental issues and had developed institutions, policies, action plans, programmes, and projects aimed at addressing land degradation, desertification, and related environmental threats.

In her remarks, Mrs Regina Nwaneri, Director of the Department of Desertification, Land Degradation, and Drought Management, said Nigeria, as a party to the UNCCD, remained committed to combating desertification.

However, she warned that current land restoration efforts were not at a scale sufficient to meet urgent national and global needs.

She noted that in spite of UN projections that one billion dollars was needed daily from 2025 to 2030 to combat land degradation, current investments in restoration efforts fell short of that goal.

Nonetheless, she acknowledged the Nigerian government’s ongoing investments in land restoration and drought management.

Earlier, Mr Ifeanyi Chukwudi, Senior Project Manager at CJID, stated that the centre was working with relevant ministries and stakeholders to promote scalable, policy-driven interventions.

He added that CJID was also supporting research and the media in raising awareness of drought and desertification challenges.

“We have engaged more than 500 journalists across Nigeria and the Lake Chad region to spotlight land issues and bring them to the forefront for policymakers’ attention,” Chukwudi said.

He called on the government to hold land users accountable, particularly organizations that extracted natural resources without approval, proper land assessments, or adherence to regulatory procedures.

Food Security In 2026: Stakeholders Seek Increased Budgetary Allowance, Urgent Reforms

Stakeholders from across Nigeria’s agriculture sector have issued a call for urgent reforms, inclusive policies, and increased budgetary allocation to agriculture. This is coming as deliberations for the 2026 national budget intensify

This is just as they expressed dissatisfaction with the continued decline in federal allocation to agriculture, falling to just 1.2 per cent of the national budget in 2025, a sharp drop from the 4.2 per cent allocated in 2024.

The demand came after the 3-day National Stakeholders Consultative Meeting on the 2026 Agriculture Budget, held in Lagos.

The meeting was jointly organised by ActionAid Nigeria, the Federal Ministry of Budget and Economic Planning, the Federal Ministry of Agriculture and Food Security (FMAFS), GIZ Global Programme AgSys Nigeria, the Community of Agricultural Non-State Actors (COANSA), and the Department of Agriculture and Rural Development of the ECOWAS Commission.

The forum brought together over 130 participants, including members of the National Assembly, federal and state ministries, civil society groups, research institutions, farmer organisations, the media, and development partners.

Participants reviewed Nigeria’s agriculture policies, assessed the implementation of the National Agricultural Technology and Innovation Policy (NATIP), and examined alignment with the Comprehensive Africa Agriculture Development Programme (CAADP), the 2014 Malabo Declaration, and the 2025 Kampala Declaration on food systems transformation.

They expressed deep concern about the multiple crises plaguing the sector, including climate change, insecurity, low investment, and poor budget performance.

One of the most pressing concerns raised was the rising hunger and food insecurity levels.

The stakeholders cited projections that over 30.6 million Nigerians across 26 states and the Federal Capital Territory would face acute food and nutrition insecurity at crisis levels during the 2025 lean season.

This figure was attributed to insecurity, displacement of farmers, climate-induced disasters like floods and droughts, and soaring food prices.

According to a communique issued at the end of the meeting, “Between 2022 and 2024, floods submerged thousands of hectares of farmland, with over 1.1 million hectares affected in 2024 alone.”

Participants also noted with dismay that the federal allocation to agriculture has continued to decline, falling to just 1.2 per cent of the national budget in 2025, a sharp drop from the 4.2 per cent allocated in 2024.

This is far below the 10 per cent benchmark committed to by Nigeria under the Maputo and Malabo Declarations.

They also observed that no state in the country, including the Federal Capital Territory, has met this benchmark.

Budget releases were also reported to be erratic and delayed, with capital releases for 2025 standing at zero as of the second quarter.

While personnel costs are routinely released in full, critical overheads and capital funding required for project execution are often withheld or delayed, undermining impact and service delivery.

In addition to budgetary shortcomings, the meeting spotlighted systemic exclusion and inequity in the agriculture system.

Women who form the backbone of smallholder agriculture in Nigeria are grossly underfunded, with actual budgetary allocations rarely reflecting the 35 per cent earmarked for them in the National Agricultural Gender Policy.

Young people and persons with disabilities (PWDs) also remain on the margins of agricultural investment, lacking access to land, credit, inputs, and extension services.

Customary land tenure systems continue to deny many women and youth the right to own or inherit land, preventing them from expanding their farms or accessing credit.

Despite the constraints, the sector continues to contribute significantly to Nigeria’s GDP, averaging between 23–29 per cent from 2015 to 2024.

The Ministry of Agriculture and Food Security has been making efforts to modernise the sector through mechanisation, youth empowerment, and private sector engagement.

However, stakeholders insisted that more strategic, inclusive, and well-funded interventions are urgently required to unlock the sector’s full potential and drive national development.

The communique called on the federal government to raise the agriculture budget to at least 10 percent of national expenditure, in line with continental commitments.

It urged early and front-loaded budget releases, particularly for capital projects, to align with the agricultural season. Participants recommended that the presidency lead the charge by making agriculture a top national priority beyond political rhetoric.

They also called for the establishment of an independent, publicly accessible monitoring system to ensure transparency, track fund utilisation, and hold violators accountable.

Recommendations also included strengthening agricultural insurance and climate risk mitigation strategies, reforming land tenure and input distribution systems, investing in inclusive rural infrastructure such as roads and storage facilities, and developing climate-smart agricultural practices. Participants stressed the need to empower the National Agricultural Development Fund (NADF) with consistent financing while channeling unspent capital allocations at the end of each fiscal year into the fund.

The meeting proposed specific budget lines for women, youth, and PWDs, including a dedicated 10–15 per cent allocation for youth agripreneurs and at least 50 per cent participation of young women in youth-focused agricultural programs. State-level youth farm clusters, regional agri-innovation hubs, and cooperative-based financing models were also recommended to boost inclusion and productivity.

About 712 Children Contracted HIV Daily in 2024 – UNICEF

According to the 2025 HIV estimates report published by the United Nations Children’s Fund on Thursday revealed that of the estimated 40.8 million people living with HIV worldwide in 2024, 2.42 million were children aged 0-19.

The report revealed that each day in 2024, “approximately 712 children became infected with HIV, and approximately 250 children died from AIDS-related causes, mostly due to inadequate access to HIV prevention, care, and treatment services.

“As of 2024, roughly 13.8 million [10.9 – 17.7 million] children under the age of 18 had lost one or both parents to AIDS-related causes. Millions more have been affected by the epidemic, through a heightened risk of poverty, homelessness, school dropout, discrimination, and loss of opportunities. These hardships include prolonged illness and death.

“Of the estimated 630,000 [490,000-820,000] people who died of AIDS-related illnesses in 2024, 90,000 [61,000-120,000] (or approximately 14 per cent) of them were children under 20 years of age.”

The global trends highlighted that in 2024, around 120,000 children aged 0-14 were newly infected with HIV, bringing the total number of children aged 0-14 living with HIV to 1,380,000, and nearly 86 per cent of these children live in sub-Saharan Africa.

“One bright spot on the global horizon is the rapid decline of approximately 62 per cent in new HIV infections among children aged 0-14 since 2010 due to stepped-up efforts to prevent vertical transmission of HIV. However, the number of new HIV infections among adolescents (aged 15-19) has declined at a slower rate of about 44 per cent.

“An estimated 90,000 [61,000-120,000] children and adolescents died from AIDS-related causes in 2024. About 73 per cent of these preventable deaths occurred among children under 10 years old.

“The number of annual AIDS-related deaths among children aged 0-14 years has declined by about 80 per cent since its peak in 2003, while the number of annual AIDS-related deaths among those aged 15-19 has only decreased by 38per cent since 2007,” it added.

Kenya’s Forgotten ‘Weeds’ Now Dominating Vegetable Menu

Indigenous leafy vegetables, which were once overlooked as wild weeds and a “poor man’s food” in Kenya are now becoming much more common – grown on farms, sold in markets, and gracing the menus of restaurants,BBC reports.

At the busy Skinners Restaurant in Gachie just outside the capital, Nairobi, one employee says demand for “kienyeji” – as all local vegetable varieties are known – is higher than for other greens.

“Many people ask for kienyeji when they come here,” Kimani Ng’ang’a tells the BBC, despite the fact the restaurant charges extra for them as he says they are harder to source.

Vegetables like cabbage, spinach, kale, and spring greens, introduced by colonial authorities before the 1960s, are more readily available and cheaper. Spring greens are known as “sukumawiki”, meaning “stretch the week” in Swahili, reflecting how they have become a daily staple.

But diners in Gachie are part of the growing wave of Kenyans who see the benefits of eating local, organically produced nutrient-rich varieties of greens.

“It detoxifies the body and is good for weight loss,” says James Wathiru, who ordered “managu” – or African nightshade.

Another person told me: “It’s all about its taste, which is better.”

According to horticulture professor Mary Abukutsa-Onyango, this trend is reflected in government data and some of the health benefits are backed by research

Over the last 10 years, production of local greens has doubled – with 300,000 tonnes produced by local farmers last year, she says.

It is a remarkable change in attitudes, given people used to look down on traditional crops as inferior – not realising they were often more resistant to diseases and pests, meaning they can be grown organically.

In the 1980s, when Prof Abukutsa-Onyango began her studies, she says she was perplexed to find them referred to as “weeds”.

“We never learnt about African indigenous vegetables. They were calling amaranth ‘pigweed’ [and] spider plant, they were calling it ‘spider weed’,” she tells the BBC.

Her postgraduate research on traditional plants was also tricky as there was no literature about them, but she persevered and now works with the government to promote them for food security.

She says managu and other local vegetables like “mrenda” (jute mallow) and “terere” (amaranth) have more essential minerals than sukumawiki, as well as “higher levels of vitamin A and C [and] antioxidants” that boost immunity and reduce the risk of disease.

Some varieties also contain protein, making them an excellent option for vegetarians. She notes for instance that 100g (3.5 ounces) of mrenda – known for its distinctive slimy texture when cooked – contains more nutrients than a similar portion of common cabbage.

The progress people like Prof Abukutsa-Onyango have made in promoting the diversity and knowledge of indigenous vegetables was acknowledged by Unesco in 2021, when the UN cultural agency commended the East African nation for the “safeguarding of intangible cultural heritage” that had been threatened by “historical factors and the pressures of modern lifestyles”.

It noted that Kenya had begun a project in 2007 involving scientists and local communities to record an inventory of traditional foods, which now includes 850 indigenous plants and their local names.

Some of these vegetables are consumed nationwide, while others are more regionally specific or associated with particular communities.

But sukumawiki, first introduced to Kenya from the Mediterranean as animal feed, is still favoured by many farmers, with more than 700,000 tonnes produced in 2023 – more than double the volume of all indigenous leafy vegetables combined.

Francis Ngiri, who used to farm in Kirinyaga in central Kenya where cabbages are a mainstay crop, explains that this is because, especially during the 1970s, those growing imported leafy vegetables used fertilisers and pesticides that damaged the local biodiversity.

Today, he tells the BBC, only the introduced varieties thrive as the soil has become too acidic to support many native species.

CREDIT – BBC

Suspected Bandits Kill Six Farmers, Abduct Dozens in Nigeria

At least six farmers have been killed and dozens abducted by bandits in continuing attacks on Rijau and Mariga Local Government Areas of Niger State, northern Nigeria.

The latest attack occurred on Monday afternoon in Rijau town, the headquarters of Rijau LGA, and lasted for over two hours. The attackers reportedly moved from house to house, looting shops, stealing valuables, and rustling hundreds of cattle belonging to internally displaced persons (IDPs) taking refuge in the town.

In a report by the Daily Trust newspaper, witnesses said over 20 residents, including women and shop owners, were taken away on motorcycles. Several others sustained bullet wounds while attempting to flee.

“In Rijau, they ransacked everywhere,” one resident said. “Shops were looted, food items were taken, and people were injured. Some even hid in the ceiling. It was terrifying.”

The bandits had earlier struck multiple villages in Mariga LGA — including Ya-Bawa, Maburya, Ragada, Kura’a, and Kumbashi — forcing hundreds of villagers to flee into surrounding forests and riverine communities.

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