President of the United States of America, Donald Trump has announced a 17 percent tariff on fresh tomatoes from Mexico, scrapping a three-decade-old agreement to spare the produce from anti-dumping duties.
The Trump administration’s exit from the agreement on Monday came as the clock ticked down for Mexico to reach an across-the-board trade deal with the US by August 1 or face a general tariff of 30 percent on its goods.
“Mexico remains one of our greatest allies, but for far too long, our farmers have been crushed by unfair trade practices that undercut pricing on produce like tomatoes,” US Secretary of Commerce Howard Lutnick said in a statement.
Vegetables are low in calories but high in nutrients, such as vitamins, minerals, and fiber. They’re also high in natural chemical compounds called antioxidants that can help protect your cells from damage.
All gardens bask in the glory of full sun, and for those with shaded areas, growing vegetables can seem daunting.
However, many vegetables thrive without direct sunlight, making them perfect candidates for partial shade gardens.
We would explore 5 of such vegetables that can grow happily and healthily even when the sun is a bit shy.
1.Leaf Lettuce
Lettuce is a good choice for shaded gardens. Its tender leaves don’t require full sun and can grow crisp and delicious in dappled light.
2. Spinach
Spinach enjoys cool temperatures, making it ideal for shady spots. It grows well without direct sunlight, maintaining its nutrient-rich profile.
Recently, tiger nut milk has gained popularity as a dairy-free alternative due to its rich, creamy texture and nutty flavor. In addition to being a delicious alternative to dairy milk, tiger nut milk also offers a number of health benefits.
Let’s explore some of the health benefits of tiger nut milk.
Health Benefits Of Tiger Nut Milk
Below are some of the health and nutritional benefits of tiger nut milk.
1. Very Rich in Fiber
One of the primary health benefits of tiger nut milk is that it is rich in fiber. Fiber is an important nutrient that helps to support digestive health, regulate blood sugar levels, and lower cholesterol levels.
Tiger nuts are high in soluble fiber, which helps to keep the digestive system running smoothly and prevent constipation.
In addition, fiber helps to regulate blood sugar levels by slowing the absorption of sugar into the bloodstream, which can help to prevent spikes in blood sugar levels.
2. Contains Healthy Fats
Tiger nut milk is also a good source of healthy fats, which is another fascinating nutritional benefit of Tiger nuts.
Tiger nut are also rich in healthy monounsaturated and polyunsaturated fats, which have been shown to support heart health by lowering cholesterol levels and reducing the risk of heart disease.
In addition, healthy fats are important for overall health as they help to support brain function, improve joint health, and regulate hormone levels.
3. Rich Source of Antioxidants
Another health benefit of tiger nut milk is that it is high in antioxidants.
Antioxidants are important nutrients that help to protect the body from oxidative stress and reduce the risk of chronic diseases, such as cancer, heart disease, and diabetes.
Tiger nuts are high in antioxidants, including vitamin E, which has been shown to support heart health and reduce the risk of heart disease.
In addition, vitamin E is important for skin health as it helps to protect the skin from damage caused by free radicals and UV radiation.
4. High Nutrients Contents
Tiger nut milk is also a good source of vitamins and minerals, including iron, magnesium, and potassium.
Iron is important for the production of hemoglobin, which carries oxygen to the body’s cells and helps to prevent anemia.
5 Alternatives to Dairy Milk
In addition to the health benefits mentioned above, tiger nut milk is also a good alternative to dairy milk for those who are lactose intolerant.
Unlike dairy milk, tiger nut milk is naturally lactose-free and can be consumed by those with lactose intolerance without causing any adverse effects.
Tiger nut milk is also a good alternative for those who are vegan or who have dietary restrictions, as it is made from a plant-based source.
6. Free of Gluten
Tiger nut milk is naturally gluten-free, which is a benefit for those with celiac disease or gluten intolerance.
Gluten is a protein found in wheat, barley, and rye that can cause digestive problems and other health issues for people with celiac disease or gluten intolerance.
By drinking tiger nut milk, they can still enjoy a creamy, nutty beverage without having to worry about any adverse effects.
7. Boosts Fertility and Sexual Health
Another potential health benefit of tiger nut milk is that it could boost fertility and sexual health in males.
A study showed that consuming tiger nuts can help improve testosterone levels and boost sexual activity.
Another study stated that tiger nuts may increase testosterone and copulatory activities.
The World Health Organisation has warned that more than 37 million people are facing acute hunger, with approximately seven million children under the age of five acutely malnourished in the region.
While finding food and safe water is the absolute priority, WHO said that ensuring a strong health emergency response is needed to avert preventable disease and deaths. Tweet URL
The UN agency is calling for $123.7 million to respond to rising health needs and prevent a food crisis from turning into a health crisis.
“The situation is already catastrophic, and we need to act now,” said Ibrahima Soce Fall, WHO Assistant Director General for Emergencies Response. “We cannot continue in this underfunding crisis”.
The Horn of Africa includes Djibouti, Somalia, Sudan, South Sudan, Ethiopia, Uganda, and Kenya.
Climate change, conflict, rising food prices and the COVID-19 pandemic have compounded one of the worst droughts in the region in recent decades, according to the WHO appeal
“There are now four seasons where the rain didn’t come as predicted and a fifth season is estimated to also fail. Places where there is drought the problem keeps worsening and worsening,” said WHO Incident Manager Sophie Maes.
“In other places like South Sudan, there have been three years of consecutive flooding with almost 40 per cent of the country being flooded. And we are looking at something that is going to get worse in the near future.”
Over 37 million people in the region are projected to reach the third level of the Integrated Food Security Phase Classification scale (IPC3) and higher in the coming months.
This means that the population is in crisis, and only marginally able to meet minimum food needs by depleting essential livelihood assets or through crisis-coping strategies.
The effects of drought are particularly severe in eastern and southern Ethiopia, eastern and northern Kenya, and southern and central Somalia.
Food insecurity in South Sudan has reached the most extreme levels since independence in 2011, with 8.3 million people comprising 75 per cent of the population facing severe food insecurity.
Acute malnutrition leads to increased migration as populations move in search of food and pasture, according to WHO.
And disruptions often result in deteriorating hygiene and sanitation as outbreaks of infectious diseases, like cholera, measles, and malaria, are already on the rise.
Moreover, weak vaccination coverage and health services with insufficient resources could see a widespread increase in the number of disease outbreaks in country and across borders.
Care for severely malnourished children with medical complications will be severely impacted and result in high child mortality rates.
Disruptions in access to health care can further increase morbidity and mortality, as emergency conditions force populations to modify their health-seeking behavior and prioritize access to life-saving resources such as food and water.
