Africa is not just blessed with flora and fauna. The continent boasts a wide array of cultures and traditions, giving it a unique blend of diversity. One of the outstanding heritages of Africa is its culinary variety. Let’s look at the eight (8) most popular cuisines of Africa.
1 Jollof Rice (West Africa): A beloved dish made with rice, tomatoes, and various spices
2.Ugali (East Africa): A thick, starchy porridge made from maize flour and water.
3 Bunny chow (South Africa): A fast food dish consisting of a hollowed-out loaf of bread filled with
4 Chicken kebabs (North Africa): Grilled skewers of marinated chicken.
5 Injera (East Africa): A sourdough flatbread made from teff flour
6 Couscous royale (North Africa): A dish made from steamed semolina wheat.
7 Moambe chicken (Central Africa): A chicken stew made with palm fruit sauce.
8 Pap en Vleis (South Africa): A traditional South African dish of meat and maize porridge.
